Vengaya Kosamalli (Onion Sambar)

Name: Vengaya Kosamalli (Onion Sambar)
Total time: 600 s
Cuisine: Indian
Ingredients: 3 tbsp Oil; 1 tspn Fennel seeds; 3 pcs Chinnamon; 1 pc Black stone flower; 2 Chopped onion; 2 Chopped tomatoes; Curry leaves; Coriander leaves; Salt to taste; Water; handful Grated coconut; 2 tbsp Fried gram; 1 tsp Fennel seeds; 8 Red chillies; Water

Swaminathan.V @280818S

This recipe is dedicated to my friend Jhansi 😃🙏

Swaminathan.V @280818S

This recipe is dedicated to my friend Jhansi 😃🙏

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Ingredients

10 minutes

3 tbspOil
1 tspnFennel seeds
3 pcsChinnamon
1 pcBlack stone flower
2Chopped onion
2Chopped tomatoes
Curry leaves
Coriander leaves
Salt to taste
Water
For paste
handfulGrated coconut
2 tbspFried gram
1 tspFennel seeds
8Red chillies
Water

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Steps

10 minutes

1

In a mixi jar add coconut, fried gram, fennel seeds, red chillies and water make a coarse paste.
2

In a kadai add oil fennel seeds, chinnamon, kalpasi, and onion till light golden in colour. And then add tomatoes till mashed. Add salt.
3

And then add coconut paste and water cook 5 minutes. Add curry leaves and coriander leaves. It's goes well with Idly and Dosa.