In a mixi jar add coconut, fried gram, fennel seeds, red chillies and water make a coarse paste.

In a kadai add oil fennel seeds, chinnamon, kalpasi, and onion till light golden in colour. And then add tomatoes till mashed. Add salt.

And then add coconut paste and water cook 5 minutes. Add curry leaves and coriander leaves. It's goes well with Idly and Dosa.