Healthy Tofu pancakes

Name: Healthy Tofu pancakes
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup bajra flour; 1/2 cup semolina; 1 cup water; 1 tsp salt; 150 g masala tofu crumbled; 1/4 th cup beet leaves chopped; 1 tbsp boiled corn; 2 tbsp chopped capsicum; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; Oil for shallow frying

Nilanjana Shukla @nilashukla60

#ga24

Nilanjana Shukla @nilashukla60

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Ingredients

30mts

2 servings

1/2 cupbajra flour
1/2 cupsemolina
1 cupwater
1 tspsalt
150 gmasala tofu crumbled
1/4 th cup beet leaves chopped
1 tbspboiled corn
2 tbspchopped capsicum
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
Oil for shallow frying

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Steps

30mts

1

Mix the chopped beet leaves capsicum corn in a bowl, if you dont have beet leaves you can use spinach also
2

Now crumble and add masala tofu, all the spices mix well
3

Add bajra flour and semolina, water to form a batter like that of pancake
4

Heat the tawa, add oil and make pancakes on medium flame. Cook till golden brown on both the sides
5

Serve with green chutney and sauce