Fried Calamari Rings

Immerse yourself in the perfect blend of crispy and tender, seasoned to perfection with a touch of paprika.
Dive into the Mediterranean.
Fried Calamari Rings
Immerse yourself in the perfect blend of crispy and tender, seasoned to perfection with a touch of paprika.
Dive into the Mediterranean.
Steps
- 1
In a bowl, mix flour, salt, pepper, garlic and paprika for coating.
- 2
Heat vegetable oil in a pan or deep fryer to 350°F (175°C).
- 3
Dredge the calamari rings in the flour mixture, ensuring they're evenly coated.
Fry the rings in batches until golden brown (about 2-3 minutes per batch). - 4
Use a slotted spoon to remove the fried calamari, placing them on paper towels to drain excess oil.
Serve hot with lemon wedges.Enjoy it!
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