Deliciously crispy!

My family quite often asks me to make this dish.The egg-flour mixture sticks to the calamari quite nicely.Be careful when frying the tentacles as the oil may spit in the pan. Recipe by Remon berry

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

https://www.mindas-kitchen.com/ - #mindaskitchen

When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.

I threw a bunch of random things into a pan and it tasted amazing

These Filipino-style Crispy Fried Garlic Wings are bursting with bold, savory flavor and irresistible crunch. Deep-fried to golden perfection, the chicken wings are generously tossed in toasted garlic bits and seasoned with a mix of salt, pepper, and a hint of calamansi or lemon for a zesty kick. The result is ultra-crispy skin with juicy, tender meat inside—perfect as an appetizer, pulutan (bar chow), or main dish. Best served hot with steamed rice or your favorite dipping sauce.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Tender strips of marinated chicken breast grilled to juicy perfection, served with a colorful medley of sautéed bell peppers and onions. Infused with a smoky blend of spices, lime juice, and garlic, this dish comes to your table hot and fragrant, ready to wrap in warm flour tortillas. Served with sides of fresh salsa, guacamole, and sour cream for the perfect build-your-own experience.

When corn is in season, my family always requests this dish. It's a crispy, sweet tempura made from fresh corn. The origin of this recipe: I once saw a TV show featuring tempura made with fresh corn and wanted to try it at home. It's crispy and seasoned only with salt, which makes the corn taste incredibly sweet. This is a favorite recipe that gets requested every corn season.

I'm taking advantage of this prolonged warm weather to serve fresh and light dishes. The last of the zucchini, mint, and calamari, first steamed and then grilled... a creative touch... and it's still summer!

An easy one pan dish, the secret to this delicious chicken recipe is the Mediterranean blend of spices in the marinade! #nikicuisineRecipe inspiration: The Mediterranean Dish