Chicken soup

Name: Chicken soup
Total time: 3600 s
Yield: 15 People
Cuisine: British
Ingredients: 10 whole chicken; 3-4 Onions (big); 6-7 table spoon Garlic Paste; 100 gram Curry leaves chopped; 1 whole lemon; Salt to taste; 3 table spoon Black Pepper; 10 grams Curry leaves; 1 whole Coriander; 3-4 Potatoes cut into medium size cubes (big); 1 tablespoon Curry powder; 1 tea spoon Turmeric; 2 table spoon Ginger; 1.5 litre Water; 1 whole green Capsicum cut into small pieces (big); 3 green whole chillies; 1 whole carrot cut into small cubes ( big); 3-5 Cloves (Karafuu)

Juleynda Kassim @imaamofcheese

Mazraa Seeb in Muscat was the greatest inspiration for this mouth watering exotic chicken soup😋 which we had for breakfast, Lunch, Dinner, Iftar and even Suhoor. It was an all time kinda treat.

Juleynda Kassim @imaamofcheese

Mazraa Seeb in Muscat was the greatest inspiration for this mouth watering exotic chicken soup😋 which we had for breakfast, Lunch, Dinner, Iftar and even Suhoor. It was an all time kinda treat.

Saved

Ingredients

1 hr

15 People

10whole chicken
3-4Onions (big)
6-7 table spoonGarlic Paste
100 gramCurry leaves chopped
1whole lemon
Salt to taste
3 table spoonBlack Pepper
10 grams Curry leaves
1whole Coriander
3-4Potatoes cut into medium size cubes (big)
1 tablespoonCurry powder
1 tea spoonTurmeric
2 table spoonGinger
1.5 litreWater
1whole green Capsicum cut into small pieces (big)
3green whole chillies
1whole carrot cut into small cubes ( big)
3-5 Cloves(Karafuu)

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Steps

1 hr

1

Cut Chicken into small desired pieces
Add the chicken and everything in a pot except water, Dhania, Potatoes and Lemon.
Mix all the spices and veggies with the chicken, cover and let it simmer for 15 to 20 minutes at medium heat.
Once the chicken soup is all dried and chicken is dry. Taste salt and add more if desired.
Add water and chopped potatoes, let it boil till the potatoes softens completely. Keep tasting for best results. Once soup is well cooked, add lemon and dhania.