Drumstick Curry

Name: Drumstick Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 cups buttermilk; 1 cup gram flour; 4 drumsticks; 3 tbsp oil; 2 tbsp red chilli powder; 1 tbsp jeera-coriander powder; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp hing; as required Salt

Heena Jani @hinajani

#ga24
#drumstick
An authentic Gujarati recipe known as Saragva nu lotyu is a sabji of drumsticks make with buttermilk and gram flour.

Heena Jani @hinajani

#ga24
#drumstick
An authentic Gujarati recipe known as Saragva nu lotyu is a sabji of drumsticks make with buttermilk and gram flour.

Saved

Ingredients

30 minutes

4 servings

4-5 cupsbuttermilk
1 cupgram flour
4drumsticks
3 tbspoil
2 tbspred chilli powder
1 tbspjeera-coriander powder
1 tspturmeric powder
1 tspmustard seeds
1 tspjeera
1 tsphing
as required Salt

Saved

Steps

30 minutes

1

Start by making pieces of drumsticks as shown after peeling off rough skin.
2

Boil the drumstick pieces for about 5 to 7 minutes and strain.
3

To a pan, add the oil, mustard seeds, jeera and hing and let them sizzle.
4

Now add the boiled drumstick pieces to the pan along with turmeric powder, red chilli powder and jeera-coriander powder and give a mix.
5

Add the gram flour to buttermilk and blend evenly. Add some salt as per your taste to the mixture.
6

Pour the buttermilk to into the pan and stir.
7

Cook by stirring in between until the gravy thickens. Serve along with rotis and enjoy ✨