Stir-Fried Fresh Vegetables and Pork

Name: Stir-Fried Fresh Vegetables and Pork
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz pork tenderloin, cut into thin strips (300 grams); 3 1/2 oz carrot (about 1 small), julienned (100 grams); 7 oz enoki mushrooms, trimmed and cut into sections (200 grams); 3 scallions; 1 piece ginger; 1 1/2 teaspoons bonito soup stock powder (such as dashi granules)

凱茜媽咪の廚房 @Kathy_kitchen

Fresh vegetables and pork—packed with protein and full of nutrition. Great served with rice or as a lunchbox dish.

凱茜媽咪の廚房 @Kathy_kitchen

Fresh vegetables and pork—packed with protein and full of nutrition. Great served with rice or as a lunchbox dish.

Saved

Ingredients

20 minutes

Serves 4 servings

10 1/2 ozpork tenderloin, cut into thin strips (300 grams)
3 1/2 ozcarrot (about 1 small), julienned (100 grams)
7 ozenoki mushrooms, trimmed and cut into sections (200 grams)
3scallions
1 pieceginger
1 1/2 teaspoonsbonito soup stock powder (such as dashi granules)

Saved

Steps

20 minutes

1

Prepare all the ingredients.
2

Marinate the pork strips with 1/2 teaspoon of the bonito soup stock powder and 1 tablespoon vegetable oil to keep the meat tender. Let it marinate for about 30 minutes.
3

Peel and julienne the ginger. Wash and slice the scallions. Trim the ends off the enoki mushrooms and cut them into sections.
4

Peel and julienne the carrot. Blanch the carrot strips in boiling water for 3 minutes to soften.
5

Sauté the ginger until fragrant.
6

Add the pork strips to the pan and stir-fry until about halfway cooked.
7

Add the enoki mushrooms and blanched carrot strips to the pan. Season with 1 teaspoon of bonito soup stock powder.
8

Stir-fry everything until fully cooked, then turn off the heat and remove from the pan.
9

Plate the dish and sprinkle with sliced scallions.
10

Enjoy this nutritious and flavorful dish.
11

[Tip] Bonito soup stock powder is made from high-quality skipjack tuna caught near the equator in the Pacific Ocean. Its unique aroma and flavor add depth to your dishes, even when used in small amounts.