Mushroom Omelette

Name: Mushroom Omelette
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup button mushroom washed and sliced; Salt; Black pepper powder; Sprig oregano leaves chopped; Sprig parsley leaves chopped; 2-4 green chillies chopped; 2-3 garlic cloves minced; Oil; 3 eggs; Salt; Pepper; Oil

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Mushroom Omelette is one of my favourite and I can have it any time

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Mushroom Omelette is one of my favourite and I can have it any time

Saved

Ingredients

Prep time-5 mins, Cooking time-10 mins

1 serving

For Mushroom
1/4 cupbutton mushroom washed and sliced
Salt
Black pepper powder
Sprigoregano leaves chopped
Sprigparsley leaves chopped
2-4green chillies chopped
2-3garlic cloves minced
Oil
For Omelette
3eggs
Salt
Pepper
Oil

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Steps

Prep time-5 mins, Cooking time-10 mins

1

For mushroom - wash button mushrooms and slice. Mince garlic and chop parsley and oregano leaves
2

In a pan heat oil and add minced garlic stir for 2 seconds, add sliced mushroom and stir to release moisture
3

Add chopped parsley and oregano and chopped green chillies, add salt and pepper and stir, set aside
4

Break eggs in a bowl and whisk well.
5

In a pan heat oil and add eggs, let it cook on low flame for 2 mins, add to a side the cooler mushroom, chopped oregano and chopped parsley, chopped green chillies and fold the omelette
6

Let it cook covered for 1 min, set aside
7

Serve with lettuce and cherry tomatoes and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 15, 2024 15:16

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you