Gram and Cornflour Button Mushroom Fritters

Name: Gram and Cornflour Button Mushroom Fritters
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 350 gm halved Button Mushrooms; 1 1/2 cups Gram Flour or Besan; 2 tbsp Cornflour; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Chat Masala; 2-3 tbsp chopped Coriander Leaves; Water as needed for the batter; as needed Oil for frying

ZMA @zesty5

#ga24
#cookpadindia
An amazing idea from my closet again for Iftaar this Ramadan with both Gram and Cornflour. These beautiful looking Fritters are a real treat at Iftaar for your loved ones and as well as on a cold rainy day evening with your perfect hot beverage. Don't they look wonderful? Well! Yes, these are loaded with the goodness of freshly sliced Button Mushrooms and some mild spices. And the best part is that, they are easily made on any day. Perfect for Snacking at Tea-time. A rainy day perfect accompaniment as well. It's a great one for any day.
Indulge in these yummy and beautiful looking Fritters or Pakoras on any day with a hot cup of your favourite beverage.
Since it's available without any hassles these days, these lovely Fritters can be made and relished at anytime. It doesn't even require an accompaniment whatsoever. It tastes absolutely delicious on it's own. Flavourful and mouthwatering at the same time.
Try these for your folks and enjoy the Season.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

7-8 servings

350 gmhalved Button Mushrooms
1 1/2 cupsGram Flour or Besan
2 tbspCornflour
1 tspSalt or to taste
1 tspRed Chilli powder
1/2 tspGinger Garlic Green Chilli paste
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspChat Masala
2-3 tbspchopped Coriander Leaves
Water as needed for the batter
as neededOil for frying

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Steps

25-30 minutes

1

Add all the ingredients to a mixing bowl at first except the last. Now slowly add water as required to make a smooth yet a thick batter. It should not be watery. Set it aside for about 20 minutes.
2

Meanwhile heat up enough oil in a kadai on a low. Dip each one of the sliced mushroom in the batter and drop it in hot oil very carefully either with hands or with the help of a spoon. Fry until golden brown and crisp.
3

Do them in batches of 2 or 3 or even more as needed. Flip onto the other side and fry until done on the other side too. Do it with a little patience. Do not hurry about it. Fry on a low to medium-high heat so that they get cooked to perfection even from the inside.
4

Serve them piping hot with a lovely dip or a chutney of your choice. Enjoy!
P.S Though they taste great on their own too. Yum!

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ZMA @zesty5

on March 15, 2024 17:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.