Madeira cake

Name: Madeira cake
Total time: 5400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 175 g butter; 175 g sugar; 3 eggs; 1 tablespoon vanilla essence; Lemon zest and juice from one lemon; 200 g flour; 2 tablespoons milk; 1 table spoon baking powder

Wambui Effie @cook_23690957

If you love those cakes za joy bakers that you buy from supermarkets, youll love this one!!
You'll love it even more because you made it yourself with these easy steps.

Wambui Effie @cook_23690957

If you love those cakes za joy bakers that you buy from supermarkets, youll love this one!!
You'll love it even more because you made it yourself with these easy steps.

Saved

Ingredients

1hr 30 mins

5 people

175 gbutter
175 gsugar
3eggs
1 tablespoonvanilla essence
Lemon zest and juice from one lemon
200 gflour
2 tablespoonsmilk
1 table spoonbaking powder

Saved

Steps

1hr 30 mins

1

Pre_heat your oven @180° and prepare your baking tin
Mix butter and sugar together till fluffy
2

Beat the eggs on a separate bowl, add the table spoon of vanilla essence.(This helps with the smell of eggs in your cake).
3

Add your beaten egg to the butter/sugar mixture and put together.
4

Add grated lemon rind and lemon juice into the mixture and mix.
5

Add your sifted flour and I tablespoon of baking powder bit by bit and mix together.
6

Add the 2 tablespoons of milk and mix properly
7

Put in your prepared tin and bake in your oven/jiko/ etc, for 45minutes.
8

It should be ready if your knife comes out clean.
9

Enjoy with some chai or beverage of choice😋😋