Authentic home cooking from Cuba, with US measurements. 
Potato, Carrot, and Egg Salad
This is a very tasty and easy-to-make salad.
Open in Cookpad AppSteps
- 1
Peel and prepare all the ingredients.
- 2
Cut the potatoes into medium pieces and the carrot into small pieces. Boil them in salted water for about 15–20 minutes until just tender.
- 3
Boil the eggs as well.
- 4
Finely chop the onion and spinach leaves.
- 5
Once the potatoes and carrot are tender, drain and place them in a bowl. Add the onion, spinach, and mayonnaise.
- 6
Mix well, adding the lemon juice and black pepper. Adjust the salt to taste.
- 7
Cut the eggs into medium pieces and add them to the salad. Mix well.
- 8
Done.
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