Mushroom Masala

Name: Mushroom Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g mushroom; 2 onion; 2 tomatoes; Ginger; Garlic; 6/7 oil; 1 cup green peas; 7/8 kaju; 2/3 green chilli; 1/2 cup fresh cream; Salt to taste; 1 tsbp red chilli powder; 1 tsbp coriander powder; 1/2 tsbp haldi powder; 2 tsbp garam masala; Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Mushroom Masala
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy.

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Mushroom Masala
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy.

Saved

Ingredients

30 minutes

4 people

500 gmushroom
2onion
2tomatoes
Ginger
Garlic
6/7oil
1 cupgreen peas
7/8kaju
2/3green chilli
1/2 cupfresh cream
Salt to taste
1 tsbpred chilli powder
1 tsbpcoriander powder
1/2 tsbphaldi powder
2 tsbpgaram masala
Coriander leaves

Saved

Steps

30 minutes

1

Rinse or wipe dry 500 g mushrooms. Slice off a bit of the base stalk. Then slice or chop them. Keep aside.
2

Take non-stick Pan put oil, onion, tomato, green chilli, ginger, garlic, kaju and sautè for 5/10 minutes
3

An grind an make smooth paste
4

Take kadai add oil, chopped onion
5

Add grinded paste an mix well
6

Add fresh cream, mushroom, green peas, salt, garam masala, red chilli powder, coriander powder, haldi powder an mix well keep lip an on low flame an leave for 15 minutes
7

An garnish with coriander leaves your yummy mushroom masala is ready to serve