Honey muffins

Name: Honey muffins
Total time: 1200 s
Yield: 12 muffins
Cuisine: British
Ingredients: 90 g Rolled oats; Tbsp plain flour; 75 g Light brown sugar; 1/2 tsp ground cardamom; 45 g unsalted butter cubed and cold; 1 tbsp honey; 350 g plain flour; Tbsp baking powder; 1/2 tsp salt; 50 g sugar; 56 g unsalted butter melted; Cup oat milk; 1 egg; 225 g honey; 1 tsp vanilla extract

BakerToad @toader

Delicious honey muffins
An all round favourite. 👍🏻

You can amend the recipe as much as you like but if you do please tell me how it went! 😁 I'd love to know.

#globalapron
Ingredient honey

Delicious honey muffins
An all round favourite. 👍🏻

You can amend the recipe as much as you like but if you do please tell me how it went! 😁 I'd love to know.

#globalapron
Ingredient honey

BakerToad @toader

Delicious honey muffins
An all round favourite. 👍🏻

You can amend the recipe as much as you like but if you do please tell me how it went! 😁 I'd love to know.

#globalapron
Ingredient honey

Delicious honey muffins
An all round favourite. 👍🏻

You can amend the recipe as much as you like but if you do please tell me how it went! 😁 I'd love to know.

#globalapron
Ingredient honey

Saved

Ingredients

20 minutes

12 muffins

Crumble recipe
90 gRolled oats
Tbspplain flour
75 gLight brown sugar
1/2 tspground cardamom
45 gunsalted butter cubed and cold
1 tbsphoney
Muffin recipe
350 gplain flour
Tbspbaking powder
1/2 tspsalt
50 gsugar
56 gunsalted butter melted
Cupoat milk
1egg
225 ghoney
1 tspvanilla extract

Saved

Steps

20 minutes

1

Preheat the oven to 375 Fahrenheit 190 degrees
In a bowl combine all of the crumble ingredients (I use my hands makes it much easier), cover with cling film and place in the fridge.
2

In another bowl combine all your dry ingredients. Flour sugar salt and baking powder
3

In a medium bowl whisk your egg, honey, oat milk, melted butter and vanilla extract together.
Add the dry ingredients to the wet ingredients and combine until smooth.
4

Divide the muffin mixture into muffin cases, take your crumble from the fridge and top each muffin generously.
5

Bake for 18-20 minutes or until golden brown and a skewer comes out clean.
Enjoy