Heat milk in a thick bottom kadai add sugar and milk powder and mix it well and continue cooking on low heat until the milk becomes thicker, then turn off the flame. Malai is ready, little cool down then add rose essence, mix it well and keep aside.

Take a bowl add rava, milk powder, corn flour, maida, baking powder, baking soda, salt, oil, mix it properly well. Then add milk gradually and whisk it till a smooth batter is formed. Cover and set aside for 30 minutes.

Now add eno salt and little water, mix it lightly. Now grease the container and pour the cake batter. Heat sufficient water in a kadai with a stand. Place the cake container, cover and steam for 12-15 minutes on medium heat.

Remove the cake container and allow to cool slightly. Scrape the sides of the container and take out. Now prick the cake with a tooth pick and pour the prepared malai as shown in fig and rest 3-4 minutes.