Drumstick Dal

Name: Drumstick Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 nos drumsticks; 1 cup tuver dal; 2 tbsp ghee; 1 tablespoon oil; 1/2 teaspoon mustard, cumin seeds; 1 clove; 1 pinch asafoetida; 1 sprig curry leaves; 1 green chili; 1 tomato chopped; 1 tsp raw mango chopped /tamarind pulp; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon jaggery; Salt to taste; 1/4 teaspoon garam masala; Chopped coriander leaves as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#drumstick
#South_Indian
#cookpadindia
Here is a wholesome and rich toor dal cooked along with drumstick and subtle spices and tadka to give it a great taste. All it takes is 20 minutes to make and makes a perfect lunch or dinner along with steamed rice and roti.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

4 servings

4nos drumsticks
1 cuptuver dal
2 tbspghee
1 tablespoonoil
1/2 teaspoonmustard, cumin seeds
1clove
1 pinchasafoetida
1 sprigcurry leaves
1green chili
1tomato chopped
1 tspraw mango chopped /tamarind pulp
1/2 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspoonjaggery
Salt to taste
1/4 teaspoongaram masala
Chopped coriander leaves as required

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Steps

30 minutes

1

First of all, boil Tuvar dal in a cooker. Cut the drumsticks into pieces and boil them until they rise in water.
2

Take ghee and oil in a pan and heat it, then add mustard seeds, cumin, asafoetida, cloves. Then saute curry leaves, tomato and green chilies. Add turmeric and chili powder and mix it so that the color of dal is nice. Now add boiled dal and rest of the spices.
3

Then add the drumsticks to the dal. And add raw mango pieces (instead of lemon,tamarind or kokum) and boil the dal for 5 to 7 minutes. So that the drumsticks will become soft. Add coriander and remove from heat.
4

The Drumsticks Dal is ready to serve.