Green Lentils Drumstick Curry

Name: Green Lentils Drumstick Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled Drumsticks; 3/4 cup boiled whole green mung dal; 1/2 cup chopped fresh pumpkin; 2 potatoes sliced; 1/2 cup cleaned shallots; 2 boiled tomatoes; 2 Tsp grated ginger; 2 green chillies cut; 1/3 Tsp turmeric powder; 1/4 Tsp kashmiri red chilli powder; 1 Tsp coriander powder; Salt as required; 1.5 Tbsp cooking oil; 1/2 Tsp ponch phutan; 1/5 Tsp asafoetida; leaves Green coriander; 1 Tsp ghee (clarified butter)

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#MadhyaPradesh
#drumsticks

Drumstick (Sajna Phalli) is full of nutrients as we know. I have prepared a simple, easy and special recipe cooked by my mother. It's so delicious and less spicy, goes well with steamed rice and/or roti.

I have used boiled Drumstick green whole lentils as main ingredients to cook this amazing recipe.

#ga24
#MadhyaPradesh
#drumsticks

I have used boiled Drumstick green whole lentils as main ingredients to cook this amazing recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#MadhyaPradesh
#drumsticks

I have used boiled Drumstick green whole lentils as main ingredients to cook this amazing recipe.

#ga24
#MadhyaPradesh
#drumsticks

I have used boiled Drumstick green whole lentils as main ingredients to cook this amazing recipe.

Saved

Ingredients

20 minutes

4 servings

1.5 cupboiled Drumsticks
3/4 cupboiled whole green mung dal
1/2 cupchopped fresh pumpkin
2potatoes sliced
1/2 cupcleaned shallots
2boiled tomatoes
2 Tspgrated ginger
2green chillies cut
1/3 Tspturmeric powder
1/4 Tspkashmiri red chilli powder
1 Tspcoriander powder
Salt as required
1.5 Tbspcooking oil
1/2 Tspponch phutan
1/5 Tspasafoetida
leavesGreen coriander
1 Tspghee (clarified butter)

Saved

Steps

20 minutes

1

First arrange and assemble the ingredients.
2

Pressure cook the veggies and boiled dal to get the lentils boil a bit more.
3

Heat oil in a kadhai. Add asafoetida and ponch phutan add allow to crackle. Add shallots and a pinch of salt to cook in less time.
4

Now add the boiled tomatoes and cook till tomatoes are mushy.
5

Then add kashmiri red chilli powder, turmeric powder, coriander leaves and salt. Mix well and saute on low flame.
6

Add chopped green chillies and grated ginger. Mix well and then add the boiled mung and drumstick. Allow to boil for 2 minutes. Add the ghee.Serve hot with roti and rice. Njoy. Thanks.

Saved

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Dr.Madhumita Mishra @FoodTalking

on March 16, 2024 13:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.