Air fryer carrots, chips and Bombay potatoes

Name: Air fryer carrots, chips and Bombay potatoes
Total time: 1320 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 Maris piper potatoes; 8 large carrots; Onion. Dice and fry; Oil little or more having more will have a result of crispness; Salt, pepper, chilli powder, tikka curry powder and Chinese 5 spice

Dawnann68s @dawnann68s

The carrots cooked in the air fryer with just salt and pepper seasoning and oil are just delicious 😋😋 and don't take long. #GlobalApron24

Julienne carrots.
The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne. "Julienne.

The carrots cooked in the air fryer with just salt and pepper seasoning and oil are just delicious 😋😋 and don't take long. #GlobalApron24

Julienne carrots.
The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne. "Julienne.

Dawnann68s @dawnann68s

The carrots cooked in the air fryer with just salt and pepper seasoning and oil are just delicious 😋😋 and don't take long. #GlobalApron24

Julienne carrots.
The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne. "Julienne.

The carrots cooked in the air fryer with just salt and pepper seasoning and oil are just delicious 😋😋 and don't take long. #GlobalApron24

Julienne carrots.
The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne. "Julienne.

Saved

Ingredients

22 mins on air fry

2 servings

5Maris piper potatoes
8large carrots
Onion. Dice and fry
Oil little or more having more will have a result of crispness
Salt, pepper, chilli powder, tikka curry powder and Chinese 5 spice

Saved

Steps

22 mins on air fry

1

Chop and peel all the vegetable.
Cook the potato peelings the same as vegetable but on separate tray they will crisp better.
2

Slice potato for chips.
Use one potato for diced Bombay potatoes, and season these with salt and pepper, tikka curry powder and chilli powder Chinese 5 spice and fried onions.
3

Peel and slice your carrots Julienne style.
Salt and pepper and oil towards the end add a dob of butter.
4

Lay them all out on a tray and cook on air-fry mode keep moving around every 5 mins.
I served these with a beef curry.