Masala black eye peas

Name: Masala black eye peas
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm black eye peas; 2 onions; 2 tomatoes; 1 tsp ginger garlic paste; 1 tsp red chilli; 2 tsp salt; 1 tsp haldi; 1 tsp garam masala powder; 250 ml Water; 4 tbs Oil; 2 tbs Dhania zeera powder

Durreshahwar Khan @cook_12154246

Mumbai

#ga4

Durreshahwar Khan @cook_12154246

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Ingredients

1hr

4 servings

500 gmblack eye peas
2onions
2tomatoes
1 tspginger garlic paste
1 tspred chilli
2 tspsalt
1 tsphaldi
1 tspgaram masala powder
250 mlWater
4 tbsOil
2 tbsDhania zeera powder

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Steps

1hr

1

Soak the peas over night.boil in a cooker adding enough water
2

In a pain heat oil add chopped onion saute till brown and grind it keep aside.in the same oil add ginger garlic paste.and dry masala and tomato purée.
3

Add the ground onion paste mix well when masala leaves sides add boiled lobia add enough water to make semi gravy.