Steps
- 1
Soak red beans overnight.
- 2
Add red beans, 3.5 cups water, red bell pepper, onion, 1.5 tsp garlic, sausage, and 1.5 tbsp Creole seasoning to Dutch oven.
- 3
Cook until heated through.
- 4
Place in Pyrex container and freeze.
- 5
Once ready to eat, thaw overnight. Cook rice and reheat on stove. Serve red beans on top of rice.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Chris Gan
-

Shari Meyer
-

Shari Meyer
-

Sonya Bankester
-

California Farm Pork Rib Lentil Dinner Soup
Hobby Horseman
-

California Farm Pork Rib Lentil Dinner Soup
Hobby Horseman
-

Sarvat Hanif
-

Shari Meyer
-

Shari Meyer
-

Sarvat Hanif
-

Justin Choe
-

ZMA
-

Shital Siddhesh Raut
-

Justin Choe
https://cookpad.wasmer.app/us/recipes/17297287






Comments