Great Chicken

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter
Great Chicken
This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter
Cooking Instructions
- 1
Cut chicken up the back work legs until playable. Butterfly on rack
- 2
Put chicken on a rack i used a rotisserie oven rack over my roasting pan
- 3
Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken
- 4
Turn up oven to broil
- 5
Place chicken under broiler about three inches from element for ten minutes turning often for even brown
- 6
Turn oven down to 375 baste with butter
- 7
Let roast for an hour and quarter butter baste again half way thru
- 8
Turn chicken over
- 9
Raise heat to broil broil for five minutes turning at 2 30
- 10
Remove chicken tent with foil for 12 minutes
- 11
- 12
Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning
- 13
Skim with bread to remove excess chicken fat
- 14
Bring to a boil whisking often turn heat to low simmer for five minutes
- 15
Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles
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