Salmon Rice Bowl with Chilli Oyster Sauce

Name: Salmon Rice Bowl with Chilli Oyster Sauce
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 g Skinless Salmon Fillet *I used already diced Skinless Salmon; Salt; Sesame Oil for cooking; Toasted Sesame Seeds; Finely chopped Spring Onion; *Note: I added stir-fried Bok Choy; 1 small clove Garlic *grated; 1/2 teaspoon grated Ginger; 2 teaspoons Oyster Sauce; 1 teaspoon Soy Sauce; 2 teaspoons Sake (Rice Wine) OR Water; 1/2 teaspoon Sugar; 1/2 teaspoon Rice Venegar; 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required; Some sliced Fresh Chilli *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

Salmon seems to be the most popular fish in Melbourne where I live. Fresh OR frozen Salmon fillets are available from any supermarket stores. I use skinless fillets to cook this easy Salmon Rice Bowl. There are many sauces that go well with the pan-fried Salmon, but this spicy sauce is my favourite at the moment. You can make it as spicy as you want.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 serving

150 gSkinless Salmon Fillet *I used already diced Skinless Salmon
Salt
Sesame Oil for cooking
Toasted Sesame Seeds
Finely chopped Spring Onion
*Note: I added stir-fried Bok Choy
Sauce
1small clove Garlic *grated
1/2 teaspoongrated Ginger
2 teaspoonsOyster Sauce
1 teaspoonSoy Sauce
2 teaspoonsSake (Rice Wine) OR Water
1/2 teaspoonSugar
1/2 teaspoonRice Venegar
1/2 teaspoonToban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
Some sliced Fresh Chilli *optional

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Steps

10 minutes

1

Cut Salmon into bite-size pieces, remove all bones, lightly season with Salt, and set aside. *Note: If you prefer, you don’t need to cut it.
2

Combine all the Sauce ingredients in a small bowl. Alter the amount to suit your taste.
3

Prepare stir-fried vegetables OR salad before you start cooking Salmon. Today I stir-fried Bok Choy and seasoned with Salt, White Pepper and Asian Chicken Bouillon Powder.
4

Heat a small amount of Sesame Oil in a frying pan over medium heat, cook Salmon pieces. When cooked and nicely browned, add the Sauce and combine.
5

Half fill a bowl with warm Cooked Rice and cover it with Salmon and vegetables that you have prepares, sprinkle with some Toasted Sesame Seeds and Spring Onion, and enjoy.