Dump and Bake: Chicken Parmesan Casserole

Name: Dump and Bake: Chicken Parmesan Casserole
Total time: 2700 s
Yield: 7-10 servings
Cuisine: American
Ingredients: Package favorite pasta ie: ziti,penne; 24 oz marinara sauce; 1 1/2 cup Shredded mozzarella; 2 raw chicken breast; 1 Cup bread crumbs or Panko bread crumbs; 1/2 stick melted butter

Mums @mumof3

San Diego, California

I love ❤️ one pot dishes! Great flavor with the bonus of easy clean up!

Mums @mumof3

San Diego, California

I love ❤️ one pot dishes! Great flavor with the bonus of easy clean up!

Saved

Ingredients

45 minutes

7-10 servings

Packagefavorite pasta ie: ziti,penne
24 ozmarinara sauce
1 1/2 cupShredded mozzarella
2raw chicken breast
1 Cupbread crumbs or Panko bread crumbs
1/2 stickmelted butter

Saved

Steps

45 minutes

1

Put uncooked noodles in 9x13 casserole dish cover with pasta sauce fill entire sauce jar with water shake pour over. Cut up raw chicken breast in bite size pieces put in pan. Season with salt,pepper, garlic powder Italian seasoning and stir mixture, cover with foil. Bake 425 30 minutes
2

After 30 minutes uncover dish stir and completely cover with cheese. Evenly spread bread crumbs over top then drizzle melted butter over it to help crisp up bread crumbs. Add some fresh Parmesan cheese put back in 425 degree oven for 15 minutes to melt cheese.