Turron de cocoa

Name: Turron de cocoa
Total time: 1500 s
Yield: 6/7 person
Cuisine: Indian
Ingredients: 2 cups dezicated coconut; 2 cups condensed milk; 1 spoon 1 spoon vanilla extract; 1 cup 1 cup chocolate melted mild compounds; 1 cup 1 cup cashews and pistachios for garnishing; For set take baking tray; Butter paper

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

25 mins

6/7 person

2 cupsdezicated coconut
2 cupscondensed milk
1 spoon 1 spoon vanilla extract
1 cup1 cup chocolate melted mild compounds
1 cup1 cup cashews and pistachios for garnishing
For set take baking tray
Butter paper

Saved

Steps

25 mins

1

Take a pan add condensed milk after add dry dezicated coconut and mix well after melt chocolate in oven for 1 min
2

Stir with chamcha for 10 mins still it gets comes out after add vanilla extract it’s done then set in baking tray set butter paper
Dein make 2 layers both sides layer as shown in pic after keep it in the fridge for set for 1 hour
as per shown in third pic do three times to set layers for 1 hour
3

Now the mould from baking tray in serving plate as per shown in pic
4

Dessert is ready to serve
Turron de cocoa