Steps
- 1
Take a pan add condensed milk after add dry dezicated coconut and mix well after melt chocolate in oven for 1 min
- 2
Stir with chamcha for 10 mins still it gets comes out after add vanilla extract it’s done then set in baking tray set butter paper
Dein make 2 layers both sides layer as shown in pic after keep it in the fridge for set for 1 hour
as per shown in third pic do three times to set layers for 1 hour - 3
Now the mould from baking tray in serving plate as per shown in pic
- 4
Dessert is ready to serve
Turron de cocoa
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