French toast casserole recipe

Name: French toast casserole recipe
Total time: 3600 s
Yield: 10+
Cuisine: American
Ingredients: 1 loaf sourdough bread or French; 8 eggs; 2 c milk; 1/2 c heavy cream; 3/4 c sugar; 1 TB vanilla; 1/2 C flour; 1/2 C brown sugar; 1 tsp cinnamon; 1/4 tsp salt; 1/2 C butter cold, cut into pieces

Mums @mumof3

San Diego, California

This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!

Mums @mumof3

San Diego, California

Saved

Ingredients

45-60 minutes

10+

1 loafsourdough bread or French
8eggs
2 cmilk
1/2 cheavy cream
3/4 csugar
1 TBvanilla
Topping
1/2 Cflour
1/2 Cbrown sugar
1 tspcinnamon
1/4 tspsalt
1/2 Cbutter cold, cut into pieces

Saved

Steps

45-60 minutes

1

Cut loaf into cubes and place in a greased 9x13 pan.
2

In a bowl mix together eggs, milk, heavy cream, sugar and vanilla. Pour over bread.
3

Cover your pan with Saran Wrap and refrigerate overnight if possible
4

Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
5

Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
6

Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
7

Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.