Crispy Garlic Boneless Thighs
#GlobalApron 24 week 2 Ramadan challenge chicken thighs
Crispy Garlic Boneless Thighs
#GlobalApron 24 week 2 Ramadan challenge chicken thighs
Cooking Instructions
- 1
Pat chicken thighs dry and trim excess fat.
- 2
Combine onion powder, garlic powder, dried herbs, salt and pepper.
- 3
I rub a tiny bit of oil on the chicken and then coat evenly with the seasonings.
- 4
Heat oil in a large skillet (cast iron works best) medium heat. Add chicken and sear for 5 minutes until golden and crispy. Flip and cook additional 2 minutes. Move chicken to the side of pan. Add butter to middle of skillets and let melt. Add garlic into the butter and cook until fragrant less than a minute.
- 5
Increase heat to medium high. Add wine and chicken broth. Scrape the bits from bottom of skillet. Move chicken around in pan and let simmer until liquid reduces by half 2-3 minutes. Continue to cook until chicken is cooked through. Remove from skillet and serve.
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