Raw banana with coconut sabzi (jain recipe)

Name: Raw banana with coconut sabzi (jain recipe)
Total time: 1800 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 4 Raw banana; 1 chopped tomato; 2 whole chillies; 1/2 cup coconut; 2 tbsp curd; Salt to taste; 1 tsp sugar; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp malai; As required oil; Hing

Sneha Patel @sneha_patel

#holi24
#coconut

Sneha Patel @sneha_patel

Saved

Ingredients

30 minutes

3 serving

4Raw banana
1chopped tomato
2whole chillies
1/2 cupcoconut
2 tbspcurd
Salt to taste
1 tspsugar
1 tspchilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1 tspmalai
As required oil
Hing

Saved

Steps

30 minutes

1

First prepare a paste of coconut tomato curd chillies turmeric cumin seeds and garam masala in a mixer jar.
2

Now turn on the gas put the cooker on it and let it heat up. Then add oil and hing. Red chilli powder. Then pour the pasta and saute it now peel the banana cut it into medium size and make holes with the help of a fork.
3

Now add it to the gravy add salt and sugar to taste and mix it. Add little water and cook it for 2 whistles.
4

So Now the panjabi Raw banana with coconut sabzi is ready to serve with chapati and salad.