From Les délices de Katya 's kitchen in France.

Originally published on Cookpad France as Gratin de pomme de terre/épinard, with US measurements.

Potato and Spinach Gratin

Name: Potato and Spinach Gratin
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 1/3 lbs potatoes (about 600 grams); 14 oz spinach (about 400 grams); Salt and pepper, to taste; 3 tablespoons butter (about 40 grams) + flour; 2 cups milk (about 500 ml)

Les délices de Katya @cook_delicesdekatya

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Potato and Spinach Gratin

Les délices de Katya @cook_delicesdekatya

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Ingredients

45 minutes

Serves 4 servings

1 1/3 lbspotatoes (about 600 grams)
14 ozspinach (about 400 grams)
Salt and pepper, to taste
3 tablespoonsbutter (about 40 grams) + flour
2 cupsmilk (about 500 ml)

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Steps

45 minutes

1

Slice the potatoes thinly using a mandoline and cook them in boiling water for 15 minutes. Meanwhile, wilt the spinach.
2

Make the béchamel sauce: Start by making a roux by mixing the butter and flour, then add the milk and whisk until thickened. Season with salt and pepper.
3

To assemble, layer potatoes first, then spinach. Finish with the béchamel sauce, top with grated cheese, and bake for 30 minutes at 350°F (180°C).

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Les délices de Katya @cook_delicesdekatya

Published in the US on August 19, 2025 14:01

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Gourmande depuis toujours, la cuisine est pour moi magique car on peut associer pleins d'aliments ✨jouer entre le sucré/salé je vous invite aussi à me découvrir autour de ma page Facebook ( https://www.facebook.com/Chabourinekatya/