Thandai Shahi Tukda Hearts

Name: Thandai Shahi Tukda Hearts
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 cup Almonds; 1/4 cup Cashews; 1/4 cup Pistachios; 1 tbsp Melon seeds; 4 Cardamom; 4 Black Peppercorns; 1 tbsp Fennel seeds (Saunf); 1 tbsp dried Rose petals; A few Saffron threads; 2 tbsp Sugar; 6 Bread slices, cut in heart shape; 1 cup Sugar; 1/2 cup Water; 2 tbsp Butter; 1 tsp Rose essence; 500 ml Milk; 1/4 cup Sugar; 1/4 cup Condensed Milk; 1 tbsp Cornflour; 1 tsp Kewda essence; A few Saffron threads; 1/3 tsp Cardamom powder; As needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#holi24
#thandaimix #condensedmilk
Shahi Tukda is a Mughlai dessert made using deep-fried bread slices, dipped in sugar syrup and served with reduced saffron flavored milk (rabdi) and nuts.
I have made shahi tukda with thandai flavour for this Holi season.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

30 minutes

5 servings

For Thandai powder
1/4 cupAlmonds
1/4 cupCashews
1/4 cupPistachios
1 tbspMelon seeds
4Cardamom
4Black Peppercorns
1 tbspFennel seeds (Saunf)
1 tbspdried Rose petals
A fewSaffron threads
2 tbspSugar
For Shahi Tukda
6Bread slices, cut in heart shape
1 cupSugar
1/2 cupWater
2 tbspButter
1 tspRose essence
For Rabdi
500 mlMilk
1/4 cupSugar
1/4 cupCondensed Milk
1 tbspCornflour
1 tspKewda essence
A fewSaffron threads
1/3 tspCardamom powder
As neededWater

Saved

Steps

30 minutes

1

For sugar syrup, put sugar and 1/2cup of water in a vessel and cook till the sugar dissolves in the water. Add cardamom and rose essence to the syrup and cook for 2 minutes.
2

For thandai powder, gather all ingredients, put them in a mixer jar and grind into a fine powder.
3

For Rabdi, Firstly boil milk in a pan on medium heat and then add sugar.
4

Add condensed milk and mix well.
5

Mix saffron in 1 tbsp milk and add kewda essence. Add this saffron milk and cardamom powder to rabdi.
6

Add thandai powder and mix well. Stir and switch off the flame, let it cool.
7

For Thandai shahi tukda, toast heart-shaped bread slices in a pan with adding butter till golden brown.
8

Soak fried bread pieces in hot sugar syrup for a minute and place them on a plate.
9

Keep a small heart shape cookie cutter on bread pieces and put rabdi from spoon in it. Remove cookie cutter and make all rabdi hearts like this. Serve this shahi tukda with more thandai rabdi and chopped nuts and saffron.
10

Cook on low flame till it starts to thicken, Mix cornflour in water and add this mixture into the rabdi.