Firstly,make all ingredients handy.
Dry roast poha and desicated coconut separately in the pan.
Let them Cool down,then grind them to make Powder foam.
Transfer into a bowl.

In the same pan add ghee and jaggery and mix continuously.
When Jaggery gets a bubble, add it into a poha coconut mixture.
Add almond flakes and cardamom powder.

Mix it with a spatula,
When the mixture gets a bit cool,
Take a spoon full of mixture and start making laddoos.
Make all with the same size.
Stick an almond halves on laddoo..
The poha Coconut Laddoos are ready to serve..
Enjoy...