Fresh herb omelette 🌿🥚

Global Apron week 3,( the green this spring)-{ spring onions}, a delicious breakfast made with fresh herbs, mixed up with eggs is tasty. Course: breakfast, Cuisine: tanzanian, nutrition value: vitamins A, D,E,K.
Fresh herb omelette 🌿🥚
Global Apron week 3,( the green this spring)-{ spring onions}, a delicious breakfast made with fresh herbs, mixed up with eggs is tasty. Course: breakfast, Cuisine: tanzanian, nutrition value: vitamins A, D,E,K.
Steps
- 1
In a bowl 🥣, break eggs 🥚 add finely chopped spring onions, basil leaves 🌱, fresh rosemary 🌹, finely chopped green chillies, black pepper powder, salt 🧂 and water mix together.
- 2
In a pan add oil, spread it over the pan and lightly heat it up for 1 min, pour the egg mixture 🥚 in a pan and spread out the herbs evenly, cook till bottom is firmed up a little, then flip the egg mixture 🥚 to the other side, cook for 1 min or till the egg is fully cooked.
- 3
Turn off the heat, take the omelette and serve hot with toasted buns.
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