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Vietnamese Pennywort Soup with Chicken
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Canh rau má nấu thịt gà
A picture of Vietnamese Pennywort Soup with Chicken.

Vietnamese Pennywort Soup with Chicken

Minh Hayes
Minh Hayes @Minh_0929
California United States

Our home garden is full of Japanese pennywort. While it has a slightly strong flavor when eaten raw, it becomes deliciously refreshing when cooked in soup or blended with mung beans for a drink.

Our home garden is full of Japanese pennywort. While it has a slightly strong flavor when eaten raw, it becomes deliciously refreshing when cooked in soup or blended with mung beans for a drink.

Read more

Vietnamese Pennywort Soup with Chicken

Minh Hayes
Minh Hayes @Minh_0929
California United States

Our home garden is full of Japanese pennywort. While it has a slightly strong flavor when eaten raw, it becomes deliciously refreshing when cooked in soup or blended with mung beans for a drink.

Our home garden is full of Japanese pennywort. While it has a slightly strong flavor when eaten raw, it becomes deliciously refreshing when cooked in soup or blended with mung beans for a drink.

Read more
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Ingredients

15 minutes
1 serving
  • 1 handfulpennywort (rau má)
  • 1small bowl diced chicken (about 1/2 cup or 75 grams)
  • Seasonings, 1 shallot
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Steps

15 minutes
  1. 1

    Wash the pennywort thoroughly. Dice the chicken and marinate with 1 tablespoon fish sauce, chicken bouillon powder, 1 teaspoon sugar, black pepper, and 1 finely minced shallot. Mix well to let the flavors absorb.

    A picture of step 1 of Vietnamese Pennywort Soup with Chicken.
    A picture of step 1 of Vietnamese Pennywort Soup with Chicken.
  2. 2

    Bring water to a boil. Add the chicken, stir, and skim off any foam. Season to taste, then add the pennywort. Let it boil for a few moments, turn off the heat, and sprinkle black pepper on top.

    A picture of step 2 of Vietnamese Pennywort Soup with Chicken.
    A picture of step 2 of Vietnamese Pennywort Soup with Chicken.
    A picture of step 2 of Vietnamese Pennywort Soup with Chicken.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Soup Shallot Dice Chicken

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