Open in Cookpad AppSteps
- 1
Take urad dal and soak in water for 5 to 6 hours then grind it without water, make a smoth paste and fry it on medium flame.
- 2
Then soak the vadas in curd water.
- 3
Saute chillies and cumin seeds and grind them separately.
- 4
Add water in a pan, add jaggery and tamarind paste. Boil it until, it turns thick.
- 5
Take the soaked vadas, add curd,tamarind paste, cumin powder, red chilli powder.
- 6
Add salt as per taste.
- 7
Tasty and yummy dahi vadas are ready to served 😋😋😋.
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I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️
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https://cookpad.wasmer.app/us/recipes/17305797
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