Thandai powder (masala)

Name: Thandai powder (masala)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 12 of almonds; 10 of cashew nuts; 2 tablespoons pistachios; 1 teaspoon fennel seeds; 1/2 tsp melon seeds; 1/4 teaspoon black pepper; 1/6 teaspoon Javintri (mac) powder; 1/6 tsp saffron; 7-8 cardamom; 2 misri (khadi sakar); 1/2 tsp poppy seeds; 1 stick cinnamon (optional)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#holi24
#thandai
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#holi24
#thandai
#cookpadindia

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Ingredients

10 minutes

4 servings

12of almonds
10 of cashew nuts
2 tablespoonspistachios
1 teaspoonfennel seeds
1/2 tspmelon seeds
1/4 teaspoonblack pepper
1/6 teaspoonJavintri (mac) powder
1/6 tspsaffron
7-8cardamom
2 misri (khadi sakar)
1/2 tsppoppy seeds
1 stickcinnamon (optional)

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Steps

10 minutes

1

First of all collect all the ingredients.. I have roasted cashews, almonds, pistachios and fennel seeds.
2

Add everything in a mixer jar and take out the cardamom seeds. Grind everything coarsely. Now the Thandai masala powder is ready. When this masala is to be used, you can add gulkand and dry rose petals.
3

Soaking this thandai powder in milk or boiling it before use gives a great taste. Lassi, ice cream, milk and sherbet can also be made from this. can be used at any time of summer season or Holi festival.