Ham loaf

Name: Ham loaf
Total time: 3600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 pound ground ham; 1/2 pound ground pork; 1 egg; 3/4 cup milk; 1/2 teaspoon pepper; 2 cups Rice Krispies measured out then crushed; 3/4 cup brown sugar; 1/2 cup water; 1 tablespoon vinegar; 1/2 teaspoon mustard powder

cindybear @cindybearcooks

#GlobalApron 24 week 4 ham. What to do with all this ham. I had a 10 pound ham and there's 9 1/2 pounds left.

cindybear @cindybearcooks

#GlobalApron 24 week 4 ham. What to do with all this ham. I had a 10 pound ham and there's 9 1/2 pounds left.

Saved

Ingredients

60 minutes

4-6 servings

1 poundground ham
1/2 poundground pork
1egg
3/4 cupmilk
1/2 teaspoonpepper
2 cupsRice Krispies measured out then crushed
Glaze
3/4 cupbrown sugar
1/2 cupwater
1 tablespoonvinegar
1/2 teaspoonmustard powder

Saved

Steps

60 minutes

1

Preheat oven to 350 degrees Fahrenheit.
2

Mix all loaf ingredients together, form into loaf place in 9x5 loaf pan. Bake covered for 1 hour (after 30 minutes you add glaze) bake until internal temperature is 165 degrees.
3

In small saucepan combine glaze ingredients. Bring mixture to a boil. Let simmer to reduce and thicken. That took me about 25 minutes. Pour over loaf for last 30 minutes of cook time.