7 layer Salad

Name: 7 layer Salad
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 4 cups shredded cabbage; 2 sliced Roma tomatoes; 1 cup thinly sliced red onion; 2 cups peas; 1 1/2 cups crumbled feta; 8 slices cooked bacon, chopped; 4 soft boiled eggs, sliced in half or chopped. Your preference; 1 teaspoon salt; 1 teaspoon pepper; Caesar dressing

Taylor Topp Comacho @Tay68cancook

USA

This pretty little side dish can utilize any of your favorite vegetables. I have several versions of this salad. Here is one I like in Springtime.
For the dressing, I didn't give a specific amount. I layer dressing and don't use a lot. This part is personal preference too.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

20 minutes

4 people

4 cupsshredded cabbage
2sliced Roma tomatoes
1 cupthinly sliced red onion
2 cupspeas
1 1/2 cupscrumbled feta
8 slicescooked bacon, chopped
4soft boiled eggs, sliced in half or chopped. Your preference
1 teaspoonsalt
1 teaspoonpepper
Caesar dressing

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Steps

20 minutes

1

Prepare all ingredients.
2

In a trifle bowl start layering.
3

The first layer is cabbage.
4

Then layer tomatoes over cabbage. Use some salt and pepper over the tomatoes. Then add a light amount of dressing.
5

Add the layer of onions and then peas. I season the top of peas with salt and pepper.
6

Sprinkle cheese then layer bacon then egg.
7

Serve with extra dressing on the side.