Garlic Butter Peas and Carrots

Name: Garlic Butter Peas and Carrots
Total time: 600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 2 garlic cloves finely minced; 1 pound bag frozen peas and carrots; 1/2 teaspoon Kosher salt; 1/2 teaspoon black pepper; 1 tablespoon water

cindybear @cindybearcooks

#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.

cindybear @cindybearcooks

#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.

Saved

Ingredients

10 minutes

4-6 servings

3 tablespoonsunsalted butter
2garlic cloves finely minced
1 poundbag frozen peas and carrots
1/2 teaspoonKosher salt
1/2 teaspoonblack pepper
1 tablespoonwater

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Steps

10 minutes

1

Melt butter in large saucepan over medium heat.
2

Add minced garlic and saute 30 -60 seconds until lightly browned.
3

Add bag of frozen vegetables, salt, pepper and water.
4

Increase heat to medium high. Cook until water is evaporated and vegetables are coated with the butter and warmed throughout, 5 minutes.
about 5 minutes.
5

Pour into serving dish or directly to the plate.