Fruit Custard

Name: Fruit Custard
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Full fat milk; 7-8 saffron strands; 3 tablespoons custard powder; 1 cup sugar; 1/2 cup chopped banana; 1/2 cup chopped chickoo; 1/2 cup chopped apple; 1/2 cup pomegranate seeds; 2 spoons dryfruits; 2 fig; 4-5 raisins

Shital Jataniya @shital10

#custardpowder

Shital Jataniya @shital10

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Ingredients

20 minutes

4 servings

1 literFull fat milk
7-8saffron strands
3 tablespoonscustard powder
1 cupsugar
1/2 cupchopped banana
1/2 cupchopped chickoo
1/2 cupchopped apple
1/2 cuppomegranate seeds
2 spoonsdryfruits
2fig
4-5 raisins

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Steps

20 minutes

1

Then we will add the custard powder to a bowl of milk and mix it
Now we will heat the milk and let it boil
2

Now add saffron, figs and sugar to it and let it boil.
Now mix the soaked custard and keep stirring
Now when your milk turns dark, turn off the gas and let it cool
Now we will cut all the fruits
Now that your custard is cool, we will mix all chopped fruits in it
Now let it cool in the freezer for 2-3 hours
3

Now we will take out the dryfruits in a glass and garnish with raisins and serve.
4