Then we will add the custard powder to a bowl of milk and mix it
Now we will heat the milk and let it boil

Now add saffron, figs and sugar to it and let it boil.
Now mix the soaked custard and keep stirring
Now when your milk turns dark, turn off the gas and let it cool
Now we will cut all the fruits
Now that your custard is cool, we will mix all chopped fruits in it
Now let it cool in the freezer for 2-3 hours

Now we will take out the dryfruits in a glass and garnish with raisins and serve.