Prepare your vegetables by cleaning and cutting them. Heat oil in a pot. Saute garlic and onion. Add pork. Cook until light brown.

Pour diced tomato into the pot. Stir. Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.

Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes. Add carrot, potato, bell pepper, and green peas. Cover the pot. Cook for 5 to 7 minutes.

Season with salt and pepper. Transfer to a serving plate. Serve. Share and enjoy!