Beetroot Hummus

Name: Beetroot Hummus
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Roasted beetroot; 1/4 cup Boiled chickpeas; 2 tbsp Roasted til; 2 tbsp Chopped garlic cloves; 2 Chopped green chilli; 2 tbsp Olive oil; Salt - to taste; 1 tbsp Coriander leaves; 1/2 tsp Black pepper pepper

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30mins

4 servings

1 cupRoasted beetroot
1/4 cupBoiled chickpeas
2 tbspRoasted til
2 tbspChopped garlic cloves
2Chopped green chilli
2 tbspOlive oil
Salt - to taste
1 tbspCoriander leaves
1/2 tspBlack pepper pepper

Saved

Steps

30mins

1

Soak chickpea over night with add half spoon baking powder and boil it.
Reserve some boiled chickpea.
Roast the beetroot.
2

Dry roast the til.
Grind all the ingredients to make a smooth paste.
Squeeze lemon juice
3

Add olive oil and mix well.
Garnish with roasted til,coriander leaves and reserved chickpea
Serve with pita bread.