Meatball Casserole

Name: Meatball Casserole
Cuisine: American
Ingredients: 8 oz. noodles; 12 oz. marinara sauce; 1/2 cup milk; 1 cup water; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp oregano; 1/2 tsp salt; 12 oz. meatballs; 1 cup mozzarella; Parmesan cheese

Shari Meyer @sharilikesrainbows

Meatball Casserole

Shari Meyer @sharilikesrainbows

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Ingredients

8 oz.noodles
12 oz.marinara sauce
1/2 cupmilk
1 cupwater
1/4 tspgarlic powder
1/4 tsponion powder
1/2 tsporegano
1/2 tspsalt
12 oz.meatballs
1 cupmozzarella
Parmesan cheese

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Steps

1

Combine 12 oz. marinara, 1/2 cup milk, 1 cup water, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp oregano, 1/2 tsp salt, and meatballs in a bowl.
2

Transfer to Pyrex and top with 1 cup mozzarella and a dusting of parmesan. Freeze.
3

When ready to eat, thaw in fridge overnight. Preheat oven to 350°F. Cook 8 oz. if noodles and add to thawed casserole. Cook in 30 minute increments until 165°F.