This dish has almost everything except the kitchen sink. Open your refregirator and dig out what ever you like. This is what I had in my fridge left overs.

We’ve been watching bonanza and I got inspired. 😂Prep about time 25 minutes.Cook time about 45 minutes.

This is a very plain and very cheap soup recipe. The idea is that you can add whatever you have to make it better.

We have been making pea soup in my family my entire life, but everyone else just used the peas and water. I like flavor and this soup has it for sure! Very hardy.

Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning.

It is cold here so warm soup is great! This hearty, healthy, easy to make dinner was a huge hit amongst my family of picky eaters! I thought I would share, hope those who try it enjoy it as much as we did! Please share your pix and tips!! :-)

This was a close friends recipe that was very good but after a few tweaks it became incredible

A favorite growing up... If you have a ham bone handy, throw it in, although I usually just use chopped ham...

Very tasty soup! Got the recipe from a weightloss program I was on and couldn't believe how great it was. I make up a big pot of soup and have it for lunches and teatime. :hungry

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

Inspired by my grandmother who introduced me to this dish, I just added my own spin and now this is the favorite family recipe. Simple, easy and ready in 7 hours.

My grandma used to make the best split pea soup. She cooked it in the oven for hours and hours and she added too much salt but it tasted really good. This recipe I tried was great but I like garlic so...