Add custard powder and milk powder in a little milk, heat the remaining milk and sugar, add the prepared mixture and cook till it thickens,cool it.

Now add the custard mixture, cream and vanillaessence and blend it to cream texture and pour in the container and keep it in the freezer for 4 hours.

Take out and blend it again and pour in the same container and freeze it for five hours.

Now take out and blend the mixture and take two scoops
Add cocoa powder and blend it, now pour the vanillamix in the container add tutti fruity,choco chips and por top layer with choco mixture and freeze it overnight.

Next day choco venila ice cream is ready to serve/ enjoy.