Beetroot Kebab

Name: Beetroot Kebab
Total time: 1800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 Beetroot; 2 Tbsp Oil; 1 Tsp Roasted ginger; 1 Tbsp Chopped green chillies; 3-4 Chopped garlic cloves; 1/4 cup Chopped onion; 1 cup Boiled mashed potatoes; 1 Tsp Red chili powder; 1 Tsp Coriander; 1/2 Tsp Garam Masala; 1/2 Tsp Amchoor powder; 1 Tsp Chaat masala; according to taste Salt; 1/4 cup Chopped green coriander; 1 Tbsp Maida; 1 Tbsp Cornflour; as needed Bread crumbs; Oil as required for deep frying the kebabs

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#beetroot
#cookpadindia

Kebabs can be made in many different varieties using different ingredients. Today I made kebabs using beets. This kebab is very tasty in winter season when the beet becomes very nice and sweet. Besides beets, boiled potatoes, various spices and coriander are used to make this kebab. Today I have made heart shape kebabs we can make any shape kebabs we like.

#ga24
#beetroot
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#beetroot
#cookpadindia

Saved

Ingredients

30 Minutes

2 Servings

2Beetroot
2 TbspOil
1 TspRoasted ginger
1 TbspChopped green chillies
3-4Chopped garlic cloves
1/4 cupChopped onion
1 cupBoiled mashed potatoes
1 TspRed chili powder
1 TspCoriander
1/2 TspGaram Masala
1/2 TspAmchoor powder
1 TspChaat masala
according to taste Salt
1/4 cupChopped green coriander
1 TbspMaida
1 TbspCornflour
as neededBread crumbs
Oil as required for deep frying the kebabs

Saved

Steps

30 Minutes

1

Peel the beets and grate them finely. Ginger, green chillies, garlic and chopped onion are to be prepared.
2

Heat oil in a pan and add ginger, chillies and onion.
3

Add finely chopped garlic and saute everything properly. After that add roasted beet to it.
4

Mix everything well and let the beets cook for 5 minutes. Then add boiled and mashed potatoes to it.
5

Add all the spices and salt according to taste and mix everything properly.
6

When the prepared mixture cools down a little, add chopped green coriander to it and mix it well and keep this mixture in the freezer for 15 minutes.
7

Kebabs of desired shape are to be made from this mixture.
8

Take Maida and cornflour in a bowl and add salt and water according to taste to make a slurry. The prepared rolled kebabs are to be dipped in this slurry and coated in bread crumbs.
9

Heat oil in a pan and shallow fry the prepared kebabs. So our beetroot kebab will be ready to serve.
10

I have served beetroot kebabs.
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