Huzarensla Salad - Dutch Salad
There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.
Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.
Huzarensla Salad - Dutch Salad
There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.
Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.
Cooking Instructions
- 1
Clean all of the ingredients, cut them into cubes or according to taste, and boil them separately.
- 2
Boil the eggs until fully cooked, then separate the whites and yolks.
Crush egg yolks with a fork.
Egg white, sliced into little pieces.
- 3
Combine all sauce ingredients (except cornstarch).
Heat a frying pan, then add the sauce ingredients.
Add cornstarch and whisk until it reaches the desired consistency.
- 4
And ready to serve, yum!
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