Crispy Gram Flour Arbi

Name: Crispy Gram Flour Arbi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Arbi; 1 glass water; 2 tbsp cooking oil; 1 tbsp gram flour; 1/4 tsp carrom seeds; 1/4 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/4 tsp garam masala; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#ga24 #himachalpradesh #Arbi
Arbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. For preparing a very crispy arbi fry, I have added a tablespoon of gram flour (besan) along. This is optional but makes for a fantastic crispy arbi fry.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

250 gmArbi
1 glasswater
2 tbspcooking oil
1 tbspgram flour
1/4 tspcarrom seeds
1/4 tspsalt
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/4 tspgaram masala
2 tbspchopped coriander leaves

Saved

Steps

15 minutes

1

Wash arbi in running water. Transfer it to a pressure cooker. Add water and Cook till 1 whistle. Switch off the flame. Let pressure release automatically. Then open the lid and remove its skin.
2

Chop boiled arbi in small round pieces.
3

Heat. Cooking oil in a wok. Add carrom seeds and saute for 1 minute.
4

Add gram flour and saute till pinkish on low flame. It may take 3 minutes.
5

Now add chopped arbi and coat well in gram flour mixture by tossing
6

Now add salt, red chilli powder, coriander seeds powder and garam masala and mix. Cook for 2 minutes till crispy golden brown.
7

Add chopped coriander leaves and mix.
8

Serve hot with chapati or serve as condiments with dal rice.