Maggi Pizza

Name: Maggi Pizza
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 slices maggi; 2 tbsp corn flour; 2 tbsp pizza sauce; 1/4 cup veggies for toppings; 1/4 cup grated cheese; 2 tbsp oil or ghee; 2 finely chopped green chillies; 1 tbsp chopped coriander; Salt to taste; 1 tsp pizza seasoning; 1 1/2 cup water

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#maggi

Here is a surprising recipe for both maggi and pizza lovers. This innovatieve recipe will surely be loved by kids as well as grown ups 😍

#ga24
#maggi

Here is a surprising recipe for both maggi and pizza lovers. This innovatieve recipe will surely be loved by kids as well as grown ups 😍

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#maggi

Here is a surprising recipe for both maggi and pizza lovers. This innovatieve recipe will surely be loved by kids as well as grown ups 😍

#ga24
#maggi

Here is a surprising recipe for both maggi and pizza lovers. This innovatieve recipe will surely be loved by kids as well as grown ups 😍

Saved

Ingredients

20 mins

2 persons

2 slicesmaggi
2 tbspcorn flour
2 tbsppizza sauce
1/4 cupveggies for toppings
1/4 cupgrated cheese
2 tbspoil or ghee
2finely chopped green chillies
1 tbspchopped coriander
Salt to taste
1 tsppizza seasoning
1 1/2 cupwater

Saved

Steps

20 mins

1

Assemble the ingredients.
2

Boil water in a pan. Add maggi to it and cook it 80%. Add green chillies and coriander for flavour
3

Add maggi tastemaker to it. You can also add magic masala for more taste,mix it and switch off the flame. Add cornflour and mix it carefully.
4

Heat a tawa, grease it with ghee. Spread maggi on it in a pizza base shape. Roast on both the sides till golden. Spread pizza sauce on it.
5

Spread grated cheese and veggie topings on it. Overload with more cheese.
6

Cover it with a lid and cook on a low flame till cheese melts.
7

Sprinkle pizza seasoning and enjoy sizzling hot...

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on April 04, 2024 16:57

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.