Meringue

Name: Meringue
Total time: 3000 s
Yield: 40 meringues
Ingredients: 4 egg whites; 1 cup white sugar (about 200 grams)

Delph' Les Recettes Efy @Delfy_tbd

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

Delph' Les Recettes Efy @Delfy_tbd

A classic pastry that’s a great way to use up leftover egg whites. The rule is simple: use 1/4 cup sugar (about 50 grams) for each egg white, and the secret is slow baking at a low temperature.

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Ingredients

50 min

40 meringues

4egg whites
1 cupwhite sugar (about 200 grams)

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Steps

50 min

1

Separate the egg whites from the yolks. Save the yolks for making mayonnaise or carbonara. Preheat the oven to 250°F (120°C).
2

Beat the egg whites until stiff peaks form.
3

Once stiff, add the sugar and beat again with the mixer for 2 minutes.
4

Use a piping bag to shape the meringues onto a sheet of parchment paper.
5

Bake for 50 minutes (for small meringues).

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Cooksnaps

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Delph' Les Recettes Efy @Delfy_tbd

Published in the US on September 27, 2025 14:01

Passionnée de cuisine depuis mon enfance, j'ai baigné dans une cuisine familiale d'influence Franco/italienne. Très active, je déploye également mon énergie à cuisiner pour ma famille des recettes simples, gourmandes et rapide. J'ai développé des recettes EFY (easy, fast and yummy).@mal_efy33mon blog : les recettes efy.com