Schezwan sauce

Name: Schezwan sauce
Total time: 900 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup red dry chilies; 1/2 cup chopped garlic; 1/4 cup chopped ginger; 2 tbsp tomato sauce; 1 tbsp soya sauce; 1 tbsp cornstarch; 1/2 tbsp cinnamon powder; 2 tbsp oil

Shobha Deshmukh @GZ4447

#hmi 2024

Shobha Deshmukh @GZ4447

#hmi 2024

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Ingredients

15 minutes

8 people

1 cupred dry chilies
1/2 cupchopped garlic
1/4 cupchopped ginger
2 tbsptomato sauce
1 tbspsoya sauce
1 tbspcornstarch
1/2 tbspcinnamon powder
2 tbspoil

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Steps

15 minutes

1

In medium size bowl add red chilli and pour hot water on it and cover it.After it soaked add in mixi jar and grind it.
2

Heat pan add oil when it warm add chopped garlic and soute it for 30 seconds.,until it golden brown.
3

Then add chopped ginger and stir it,add grind chill paste.and mix it well,add 1/4 cup water.cook it for 30 seconds then add tomato sauce,soya sauce,cornstarch,cinnamon powder and salt and 1/4 tbsp sugar mix it well
4

Ready your Shejwan sauce you can make Shejwan rice.and enjoy.