Paneer Schezwan frenki

Name: Paneer Schezwan frenki
Total time: 3000 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 2 tsp oil (for tempering); 1 small chopped onion; 1/2 small chopped capsicum; 1 small bowl of boiled corn; 2 large boiled potatoes; 1 small bowl grated paneer; 1/4 tsp Salt; 2 tsp ginger garlic paste; 1 small chopped green chilli; 4 tsp oil (for shallow fry); 3 tsp frenki masala/ chat masala; 2 tsp coriander; 1 small bowl of all-purpose flour; 2 tsp oil; 1/4 tsp salt; 1/2 glass Water; 1 tsp Ghee/ butter; 3 tsp Schezwan sauce (homemade); 1 small chopped onion; 1 /2 tsp chat masala; 3 tsp tomato ketchup

Jigisha Modi @Jigisha_16

#hmi
#schezwansauce

Jigisha Modi @Jigisha_16

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Ingredients

50 minutes

3 serving

2 tspoil (for tempering)
1small chopped onion
1/2small chopped capsicum
1small bowl of boiled corn
2large boiled potatoes
1small bowl grated paneer
1/4 tspSalt
2 tspginger garlic paste
1small chopped green chilli
4 tspoil (for shallow fry)
3 tspfrenki masala/ chat masala
2 tspcoriander
1small bowl of all-purpose flour
2 tspoil
1/4 tspsalt
1/2 glassWater
1 tspGhee/ butter
3 tspSchezwan sauce (homemade)
1small chopped onion
1/2 tsp chat masala
3 tsptomato ketchup

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Steps

50 minutes

1

Put oil in a pan add chopped onion, capsicum, ginger garlic paste and saute well. Then add boiled potatoes, grated paneer and spices to it. Mix well and make roll. Shallow fry all the rolls.
2

For roti mix all-purpose flour, salt and oil and with the help of water make a dough. Keep aside for 10 minutes. After 10 minutes make rotis from it and half roast it.
3

While serving put butter/ ghee in a pan and roast roti on one side spread Schezwan sauce on it. Put roll, chopped onions, frenki masala and fold the roti and serve hot with tomato ketchup.