Avocado on toast With scrambled eggs

Name: Avocado on toast With scrambled eggs
Total time: 1800 s
Yield: 5 people
Cuisine: British
Ingredients: 2 avocados; 1 lemon, squeezed; 5 eggs; 5 slices bread; 1 pinch Salt / pepper (optional); 1 tablespoon oil or butter; 1 tablespoon milk

Raya @RayaAllen

Somewhere_on_Earth

You can drizzle honey on top if you don’t like eggs!

Raya @RayaAllen

Somewhere_on_Earth

You can drizzle honey on top if you don’t like eggs!

Saved

Ingredients

15-30 mins

5 people

2avocados
1lemon, squeezed
5eggs
5 slicesbread
1 pinchSalt / pepper (optional)
1 tablespoonoil or butter
1 tablespoonmilk

Saved

Steps

15-30 mins

1

Cut the avocado in half and scoop out the pit. Then, scoop out the inside of the avocado and place it into a bowl. Repeat for both avocados.
2

Next, mash the avocados into a paste using a fork
3

Squeeze the lemon into a cup or bowl. Then pour the juice into the avocado paste. Mix well.
4

Place the avocado mix to the side and move on to the scrambled eggs. Heat your stove and put a teaspoon of oil or butter in the pan. When warm crack one egg and scramble it. Repeat with the remaining eggs. Then add the milk.
5

Season with salt and pepper and any other desired seasonings. (I added salt pepper and garlic powder). Then turn off the heat and place your pan to the side. After that toast the bread (you can have it not toasted if you prefer).
6

Spread the avocado over the bread evenly. Then add some egg on top. You can garnish with spices or herbs of your choice.
7

Enjoy!