Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Hogaza de pan blanco (Olla de cocción lenta-SlowCooker-CrockPot)

White Bread Loaf (Slow Cooker-CrockPot)

Name: White Bread Loaf (Slow Cooker-CrockPot)
Yield: 4 servings
Cuisine: American
Ingredients: 80 grams water (yes, grams); 260 grams bread flour; 1 tablespoon powdered milk; 1 1/2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 1/4 teaspoons active dry yeast (not baking powder)

Francisco Xavier Díaz @cook_2325923

México

Besides stews and cakes, you can also make bread in a slow cooker. This loaf is about 400 grams. Rotate the ceramic pot every 15 minutes to prevent the bread from burning on the sides, as the heating elements of slow cookers are located on the sides, not the bottom as commonly thought.

Francisco Xavier Díaz @cook_2325923

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Ingredients

1h 55m

4 servings

80 gramswater (yes, grams)
260 gramsbread flour
1 tablespoonpowdered milk
1 1/2 tablespoonssugar
1 teaspoonsalt
2 tablespoonsolive oil
1 1/4 teaspoonsactive dry yeast (not baking powder)

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Steps

1h 55m

1

Place the ingredients in the mixer in order, and mix on low speed until combined. Once combined, increase the speed and knead for 10 minutes.
2

With your hands, form a ball and lightly coat it with oil. Let it rest in the same bowl, covered with a cloth, for 50 minutes, during which it will double in size.
3

After this time, sprinkle flour on the countertop and turn out the dough to deflate it.
4

Bring it together, knead lightly, shape it back into a ball. Let it rest while greasing the ceramic pot, which should also be lined with greased parchment paper. Place the dough ball inside, and lightly coat the top and sides with oil using a brush or your fingers.
5

Place a cloth between the lid and the pot. Turn on to high temperature. Time: 1 hour 35 minutes. After this time, turn off and let it sit with residual heat for 20 more minutes.
6

Uncover and remove using the edges of the paper. Place on a rack to cool.
7

Remember to rotate the ceramic pot every 15 minutes during cooking.

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Francisco Xavier Díaz @cook_2325923

Published in the US on April 11, 2025 10:20

México

Aprendí a hacer pan y a cocinar de manera tradicional, de unos años a la fecha lo disfruto más utilizando aparatos. Me gusta la tecnología en la cocina. Adapto y experimento recetas con yogurteras, máquina de pan, máquina de cupcakes, máquina de donitas, olla arrocera,olla de cocción lenta, olla multifunciones, horno de microondas, sartén eléctrica y recientemente usando el horno milagro (horno cacerola, horno mágico) que es un sencillo cacharrito de antaño y me recuerda mi infancia.

Keywords

White Bread

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